Close the lid and set the Pot to the poultry setting. Then add the rest of the ingredients (save for our cornstarch slurry) and stir well. Saute the sauteables: Turn your Instant Pot on the saute setting and add the chicken first.
#GENERAL TAO CHICKEN HOW TO#
How To Make Instant Pot General Tso Chicken Cornstarch – We’re going to make a slurry with cornstarch and a little bit of water to help our dish thicken.Pick some up as it’s so crucial in lots of Asian dishes! Hoisin – If this thick sauce isn’t already a staple in your fridge, it should be.Tomato Paste – The perfect little acidic base for our sauce, it will also give the dish a nice rich color.Red Pepper Flakes – We need a little heat in this dish and red pepper flakes are the perfect addition.
If you don’t have any on hand apple cider vinegar is a great substitute!
For those of you who have ordered this dish before, you know that it is the perfect mix of sweet and sour. If you’re wondering what exactly this dish is, don’t worry I’ve included a little section below to explain. General Tso’s chicken is a favorite, one that everybody loves. This spicy Chinese takeout favorite is simple and quick to prepare with just the perfect balance of sweet and tangy. Plate a single serving on top of a bed or rice.įor extra colour and flavour, sprinkle chopped fresh coriander on top of dish before serving.įor a lighter version, omit coating the chicken in the cornstarch mixture and simply stir-fry in 2 tbsp (30 mL) of oil in wok.This Instant Pot General Tso’s Chicken is the perfect, healthy, homemade dinner in under 30 minutes. Stir in chicken until well coated and heated through, about 1 minute. Stir in remaining VH ® General Tao Sauce cook, stirring, for 1 minute until vegetables are well coated and sauce has begun to simmer. Cover and steam for 4 to 5 minutes or until broccoli is bright green and tender-crisp. Stir in broccoli, red pepper and 2/3 cup water.